CBT Burger is James Beard Foundation Winning Chef Bud Taylor and wife Molly's modern take on classic roadside burgers.
Chef Bud has created a modern interpretation of burgers from his youth that were found in mom & pop service stations and general stores across the Carolinas. Fresh ground beef, cooked thin on a flat top, with crispy edges and melted cheese on a soft bun.
All dates subject to change based on weather.
all burger served with crispy chips & sauce
DOUBLE PATTY, DOUBLE AMERICAN, MELTED ONION,
SPECIAL SAUCE, HOUSE PICKLE, POTATO BUN $12
(INSPIRED BY CHEF BUD'S JAMES BEARD WINNING BURGER)
DOUBLE PATTY, DOUBLE HAVARTI, CONFIT MUSHROOMS,
ARUGULA, LEMON AIOLI, POTATO BUN $14
BEYOND BURGER, SWISS, LETTUCE, TOMATO, ONION,
AVOCADO, GREEN SAUCE, POTATO BUN $14
SINGLE PATTY, AMERICAN, KETCHUP, POTATO BUN $10
($1 FROM EVERY CHEVY DAWG GOES TO LOCAL ANIMAL RESCUES)
GRIDDLED ANGUS DOG, BRIOCHE BUN, MOLLY'S SLAW,
HOUSE PICKLES, MUSTARD, KETCHUP, FRIED ONIONS $9
BABY GREENS, LENTILS, BROWN RICE, WILD RICE, CUCUMBER, PICKLED VEGGIES, FRIED ONIONS, HERBS, GREEN VINAIGRETTE $12
Menu subject to change based on ingredient availability
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